________________________________________________________________________________________________ Custom Flavors
training we have within our team, we’ re able to pivot quickly. We can take on new products of varying sizes to help us nurture new growth.
“ The amount of capacity we’ re adding allows us to offer more to our customers. There’ s over five acres of greenfield next to our North Carolina facility, so we have space to support further growth in the future,” Alex adds.“ We see our presence in North Carolina as a launchpad into Eastern Canada, as well as Latin America. The
Port of Miami is much closer to us here, so we see the potential for tremendous growth within those markets. We’ re also looking to grow some of our existing business in Europe using the expansive Charlotte Inland Port.
“ Our continued long-term goal is to be a hub of innovation for two key markets – Charlotte and LA – so that, whether our customers are on the East or West Coast, we’ ll have an easily accessible space to bring their ideas to life together.”
foodchainmagazine. com 131