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Food Chain last spoke with Palermo back in July 2024, where Chief Product and Innovation Officer, Nick Fallucca, revealed the company’ s plans to open a new manufacturing facility – a move that marked a fresh chapter in Palermo’ s journey. In the last 12 months, the company has continued to grow and prosper, expanding into new market channels and unveiling a series of exciting collaborations and developments. Palermo has recently partnered with some of the world’ s most famous brands, including Cheez-It ®, RAGÚ ®, and even Stranger Things, however one of its biggest evolutions of late is the launch of its brand-new bakery.
The new state-of-the-art facility is set to be opened later this year and will be situated just a couple of miles from Palermo’ s main headquarters. In August 2025, Nick shared insight into the new bakery and how it’ s set to fuel further growth and innovation for the company. He started by revealing the inspiration behind some of the bakery’ s technology and how it opens the doors to delicious new products.
“ When we were traveling throughout Europe and Italy, we were inspired by the breads and we really wanted to be able to replicate that top quality, artisan dough,”
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