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“ We’ re trying to optimize our current facilities as much as we can. Sustainability is a big thing for us and it’ s important that we minimize our waste. Whether it’ s controlling the amount of ingredients we put on each pizza or reducing the packaging size from our supplies, we’ ve been optimizing and innovating our waste reduction processes,” Nick elaborates.“ For example, we recently launched a new item with Cheez-It ® where we wanted the crust to eat like a Cheez- It ® cracker. To do this, we had to buy new tooling and new dyes, and we also had to figure out the maximum amount of cheddar cheese that we can use to ensure that the color, taste and texture was right. It was a big advancement for us and one that was implemented in our current facility.”
Palermo’ s partnership with Cheez-It ® has not been its only fun collaboration of late. In recent years, the company joined
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