__________________________________________________________________
__________________________ Palermo Villa, Inc. helping them maximize the value of every product they bring in.
“ The great thing about our line is the level of customization we can offer. We can produce products in virtually any shape or size. While we do have a core range of products that we offer into food service, the real magic is in being able to tailor solutions around the specific needs of each operator.
“ That’ s where our menu development support really comes in. We work closely with customers to understand what they need, what their consumers are looking for, and what opportunities they’ re trying to create. We also bring our own insights to the table, sharing trends we’ re seeing in the marketplace, and examples of what has worked successfully with other customers. From there, we collaborate on custom product development to create something that is truly unique for their business.”
Indeed, Palermo’ s new bakery has been a huge enabler of that. The combination of the 24-hour fermented dough, high-hydration process, and wood-fired oven gives its products an incredible taste and texture, while its customers also have confidence in the company’ s commitment to quality and food safety. All of Palermo’ s facilities, including its pizza topping operations, have achieved BRC AA + certification, so they are audit-ready at all times.
“ One of the biggest trends we’ re seeing across the industry is a move toward more natural, clean-label products and a greater focus on how food is made,” adds Nick.“ That was one of the driving forces behind developing our new bakery. We weren’ t looking to follow a health trend or create a fad product; we were focused on making products in a more traditional, natural
manufacturing-today. com 167