Currently in its fourth generation, Sierra Meat & Seafood( Sierra) is a family business with five distinct divisions. The company serves as a premium distributor of meat and seafood to hotels, restaurants, and other institutions across the greater Reno-Tahoe area and nationwide, while also operating as a private-label manufacturer of portioncontrolled products. Additionally, Sierra produces specialty and exotic meats for national distribution, with finely handcrafted artisanal sausages and deli meats alongside the Flocchini family managed 55,000-acre bison ranch in Gillette, Wyoming. Through this multi-faceted approach, the company stands out as a one-stop-shop across the meat and seafood industry. Bernadette Flocchini, Executive Vice President, introduces us to Sierra’ s rich history.