___________________________________________________________________________________________________ Palermo
Villa
with these amazing new bread products. We know that labor is still a challenge in the world of food service and it’ s getting harder to find people to make these highquality items at scale, so we’ re aiming to be as solution-based as we can,” he affirms.“ The industry is rapidly changing, and prices are getting higher, but if we can continue to produce exceptional, highquality food items, I think it’ ll accelerate our growth. What’ s even more exciting is that we’ re currently only using half of our new facility, leaving the other half open to create whatever we want.”
“ Over the next 12 months, we’ re going to be looking at what is new and exciting, and how we can position ourselves to do whatever that is at scale and provide value to our customers and consumers,” Nick concludes. ■
www. palermovillainc. com
The
best pizzas start with the right ingredients.
And the best buildings start with the right team. Briohn is proud to have helped craft Palermo’ s new food production facility.
BUILDING WHAT’ S NEXT. FROM SCRATCH.
BRIOHN. COM
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