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“ Our new facility is just a piece of the puzzle. We’ re continuously looking for ways to improve our pizzas and our processes to keep everything up to date and refreshed. Everything, from the way we source our ingredients to the way we market our products, is all centered around continuous improvement and innovation.”
▲ Nick Fallucca
Expanding product portfolio
Building on its legacy of pizza perfection, Palermo is well-positioned for continued growth and success. Optimistic for the future, the company remains dedicated to providing the nation’ s favorite pizzas for many more generations to come, holding a special place in its consumers’ freezers – and their hearts. As our conversation draws to a close, Nick reveals what Palermo’ s next chapter might hold.
“ The frozen pizza industry in the US is worth around $ 6 billion, which is exciting for us. There’ s so much opportunity for us to get into food service, not just with our pizzas but
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